Description
COOKING INSTRUCTIONS
TO ROAST:
Roast for a few seconds over an open fire until ready.
TO FRY:
Heat 1″-1.5″ Deep vegetable oil in a frying pan or deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 seconds. Remove from oil with tongs and drain on absorbent paper towels.
TO MICROWAVE:
Lightly brush both sides of the papad with vegetable oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The papad may require timing to ensure even cooking.)
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